Slow Cooker Beef & Cheddar Sandwiches
These slow cooker beef and cheddar sandwiches are effortless to prepare and loaded with the bold flavor of aged cheddar cheese!
Ingredients:
Slow Cooker Beef
3 pounds Chuck Roast
1 small onion thinly sliced
1 cup Beef Broth
3 Garlic Cloves (minced)
1/4 cup Brown Sugar
2 tablespoons of Apple Cider Vinegar
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon mustard
1 teaspoon ground Black Pepper
1 teaspoon Paprika
1 teaspoon Onion Powder
1/4 teaspoon Cayenne
Salt to taste
Pretzel Buns
Slow Cooker Beef
3 pounds Chuck Roast
1 small onion thinly sliced
1 cup Beef Broth
3 Garlic Cloves (minced)
1/4 cup Brown Sugar
2 tablespoons of Apple Cider Vinegar
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon mustard
1 teaspoon ground Black Pepper
1 teaspoon Paprika
1 teaspoon Onion Powder
1/4 teaspoon Cayenne
Salt to taste
Serving:
1 5 ounce bar of 11 year Wisconsin Select aged cheddar shreddedPretzel Buns
Cooking Instructions:
- Add all ingredients to a slow cooker with the Chuck Roast on the bottom.
- Cook on high for 6 hours OR on low for 8-10 hours.
- Shred beef once fully cooked
- Slice pretzel buns, pile as much beef on bun as you desire, and top with 724's 11 year aged cheddar.
