Cheddar Corn Dip
Ingredients:
1 can sweet yellow corn, drained
(2) 11 ounce cans Mexicorn, drained
(2) 5 ounce bars of shredded 3 Year and/or 7 Year-Wisconsin 724 Reserve Aged Cheddar Cheese
1 cup mayonnaise
1 cup sour cream
Bunch of green onions, chopped
Salt, pepper and cayenne pepper to taste
Cooking Directions:
Mix all above ingredients and refrigerate
Serve with tortilla chips and celery sticks.
Mix all above ingredients and refrigerate
Serve with tortilla chips and celery sticks.
